Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
| Calories | 277.9 | Total Fat | 15.6 g |
|---|---|
| Saturated Fat | 2.1 g |
| Polyunsaturated Fat | 1.5 g |
| Monounsaturated Fat | 10.3 g |
| Cholesterol | 0.0 mg |
| Sodium | 1,182.5 mg |
| Potassium | 303.8 mg |
| Total Carbohydrate | 31.6 g |
| Dietary Fiber | 3.8 g |
| Sugars | 5.2 g |
| Protein | 6.2 g |
| Vitamin A | 60.7 % | Vitamin B-12 | 0.3 % |
|---|---|
| Vitamin B-6 | 6.7 % |
| Vitamin C | 201.7 % |
| Vitamin D | 0.0 % |
| Vitamin E | 9.0 % |
| Calcium | 4.3 % |
| Copper | 5.9 % |
| Folate | 7.6 % |
| Iron | 6.3 % |
| Magnesium | 7.8 % |
| Manganese | 13.0 % |
| Niacin | 7.1 % |
| Pantothenic Acid | 4.8 % |
| Phosphorus | 6.7 % |
| Riboflavin | 5.2 % |
| Selenium | 34.9 % |
| Thiamin | 6.7 % |
| Zinc | 2.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Couscous with roasted vegetables
View the full Couscous with roasted vegetables Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Couscous with roasted vegetables
119 calories of Olive Oil, (1 tbsp)
98 calories of Couscous, (87.50 grams)
19 calories of Bell peppers (Green, Red, Yellow, Orange), (0.50 cup)
17 calories of Chicken Broth or Bouillon, (187.50 mL)
14 calories of Zucchini, (0.50 cup, sliced)
8 calories of Red Onion Raw (1/4 cup, 40g or 1.4oz), (0.13 cup)
2 calories of Garlic, (0.50 clove)
Calories per serving of Couscous with roasted vegetables
119 calories of Olive Oil, (1 tbsp)
98 calories of Couscous, (87.50 grams)
19 calories of Bell peppers (Green, Red, Yellow, Orange), (0.50 cup)
17 calories of Chicken Broth or Bouillon, (187.50 mL)
14 calories of Zucchini, (0.50 cup, sliced)
8 calories of Red Onion Raw (1/4 cup, 40g or 1.4oz), (0.13 cup)
2 calories of Garlic, (0.50 clove)
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