Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 201.6
Total Fat 6.7 g
Saturated Fat 2.5 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 2.7 g
Cholesterol 9.7 mg
Sodium 386.2 mg
Potassium 357.8 mg
Total Carbohydrate 30.2 g
Dietary Fiber 3.4 g
Sugars 1.7 g
Protein 5.7 g
Vitamin A 57.2 %
Vitamin B-12 0.2 %
Vitamin B-6 13.1 %
Vitamin C 127.1 %
Vitamin D 0.0 %
Vitamin E 5.1 %
Calcium 3.4 %
Copper 6.7 %
Folate 10.8 %
Iron 5.7 %
Magnesium 7.6 %
Manganese 15.3 %
Niacin 8.2 %
Pantothenic Acid 5.4 %
Phosphorus 7.0 %
Riboflavin 6.8 %
Selenium 42.2 %
Thiamin 8.6 %
Zinc 3.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Couscous with vegetables

View the full Couscous with vegetables Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Couscous with vegetables

118 calories of Couscous, (0.20 cup, dry, yields)

31 calories of Butter, unsalted, (0.30 tbsp)

25 calories of Canola Oil, (0.20 tbsp)

10 calories of Peppers, sweet, red, fresh, (0.30 medium (approx 2-3/4" long, 2-1/2" dia))

9 calories of Zucchini, (0.30 cup, sliced)

5 calories of Summer Squash, (0.30 cup, sliced)

2 calories of Parmesan Cheese, grated, (0.10 tbsp)

2 calories of Broth, chicken: College Inn, Light & Fat Free, 50% less Sodium, Chicken Broth, 1 cup/serv, (0.30 serving)

0 calories of Parsley, dried, (0.10 tbsp)

0 calories of Pepper, black, (0.03 tsp)

0 calories of Basil, (0.05 tbsp)

0 calories of Salt, (0.10 tsp)


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