Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 390.2
Total Fat 7.5 g
Saturated Fat 1.0 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 3.6 g
Cholesterol 172.3 mg
Sodium 1,043.8 mg
Potassium 600.8 mg
Total Carbohydrate 44.3 g
Dietary Fiber 8.0 g
Sugars 1.9 g
Protein 35.5 g
Vitamin A 46.1 %
Vitamin B-12 21.9 %
Vitamin B-6 14.2 %
Vitamin C 23.6 %
Vitamin D 43.1 %
Vitamin E 8.5 %
Calcium 18.7 %
Copper 22.3 %
Folate 8.6 %
Iron 30.1 %
Magnesium 19.1 %
Manganese 19.6 %
Niacin 17.5 %
Pantothenic Acid 5.1 %
Phosphorus 29.9 %
Riboflavin 6.2 %
Selenium 62.4 %
Thiamin 6.9 %
Zinc 10.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Grilled Shrimp and Vegetables with Pearl Couscous

TAGS:  Fish |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Grilled Shrimp and Vegetables with Pearl Couscous

161 calories of Rice Select whole wheat pearl couscous, (0.28 cup)

120 calories of Shrimp, raw, (4 oz)

40 calories of Olive Oil, (1 1tsp)

23 calories of President Fat Free Crumbled Feta, (0.75 oz)

22 calories of Onions, raw, (56.63 grams)

18 calories of Zucchini, (113.38 grams)

3 calories of Pacific Natural Foods Organic Low Sodium Chicken Broth, 1 cup, (0.22 serving)

2 calories of Thyme, fresh, (2.25 tsp)

1 calories of Garlic, (0.13 clove)

0 calories of Pepper, black, (0.09 tsp)

0 calories of Saffron, (0.03 tsp)

0 calories of Albertson's - Red Wine Vinegar, (0.38 tbsp)

0 calories of Fresh Oregano, (0.38 tbsp)

0 calories of Salt, (0.22 tsp)

0 calories of Water, tap, (0.13 cup (8 fl oz))


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