Herbed Couscous and Vegetables
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 136.9
- Total Fat: 4.0 g
- Cholesterol: 0.0 mg
- Sodium: 4.6 mg
- Total Carbs: 22.8 g
- Dietary Fiber: 1.4 g
- Protein: 4.2 g
View full nutritional breakdown of Herbed Couscous and Vegetables calories by ingredient
Introduction
In a medium saucepan cook mushrooms in hot olive oil till tender. Carefully add water to saucepan, Stir in parsley, basil, salt, oregano, and pepper. Bring to boiling; remove from heat. Stir in couscous and cover. Let stand, covered, for 5 minutes. Stir in chopped tomato and serve immediately.Makes 4 servings. In a medium saucepan cook mushrooms in hot olive oil till tender. Carefully add water to saucepan, Stir in parsley, basil, salt, oregano, and pepper. Bring to boiling; remove from heat. Stir in couscous and cover. Let stand, covered, for 5 minutes. Stir in chopped tomato and serve immediately.
Makes 4 servings.
Number of Servings: 4
Ingredients
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1 cup sliced fresh mushrooms
1 tablespoon olive oil
1 cup water
1 tablespoon snipped fresh parsley
1 tablespoon fresh basil
1/4 teaspoon salt
1/8 teaspoon dried oregano
2/3 cup dried couscous
1 medium tomato, peeled, seeded, and chopped
Directions
Number of Servings: 4
Recipe submitted by SparkPeople user ATAPPERO.
Member Ratings For This Recipe
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