Couscous with Shrimp, Mushrooms & Vegetables
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 192.5
- Total Fat: 3.4 g
- Cholesterol: 114.3 mg
- Sodium: 359.5 mg
- Total Carbs: 25.9 g
- Dietary Fiber: 2.8 g
- Protein: 17.1 g
View full nutritional breakdown of Couscous with Shrimp, Mushrooms & Vegetables calories by ingredient
Introduction
A delicious combination of Mid East Couscous, Shrimp, Roasted Corn, mushrooms, and asparagus A delicious combination of Mid East Couscous, Shrimp, Roasted Corn, mushrooms, and asparagusNumber of Servings: 8
Ingredients
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1 box Mid East Couscous (Suggestions: Parmesan, Pine Nut, or Garlic & Herb)
1 lb Shrimp, boiled and peeled
1 bunch of asparagus, spears only (approximately 20)
4 ears of corn, medium size, roasted
8 oz. mushrooms, sauteed in one tsp of olive oil
Directions
Prepare Mid East Couscous per box directions
Boil and peel 1 lb shrimp
Roast 4 ears of corn; cut kernels from ear
Prepare asparagus in microwave (approx. 4 minutes)
Sautee 8 oz. mushrooms in 1 tsp olive oil
Mix all together and serve hot or cold
Serving Size: Makes 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user MSTEHLIK.
Boil and peel 1 lb shrimp
Roast 4 ears of corn; cut kernels from ear
Prepare asparagus in microwave (approx. 4 minutes)
Sautee 8 oz. mushrooms in 1 tsp olive oil
Mix all together and serve hot or cold
Serving Size: Makes 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user MSTEHLIK.