Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 192.5
Total Fat 3.4 g
Saturated Fat 1.1 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 0.7 g
Cholesterol 114.3 mg
Sodium 359.5 mg
Potassium 352.0 mg
Total Carbohydrate 25.9 g
Dietary Fiber 2.8 g
Sugars 3.2 g
Protein 17.1 g
Vitamin A 6.2 %
Vitamin B-12 14.1 %
Vitamin B-6 6.8 %
Vitamin C 11.2 %
Vitamin D 0.0 %
Vitamin E 3.1 %
Calcium 4.9 %
Copper 14.7 %
Folate 10.1 %
Iron 15.8 %
Magnesium 10.3 %
Manganese 7.5 %
Niacin 18.1 %
Pantothenic Acid 11.6 %
Phosphorus 14.8 %
Riboflavin 8.4 %
Selenium 37.6 %
Thiamin 9.5 %
Zinc 9.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Couscous with Shrimp, Mushrooms & Vegetables


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Couscous with Shrimp, Mushrooms & Vegetables

84 calories of Near East Parmesan Couscous (as prepared), (0.38 cup)

56 calories of Shrimp, cooked, (2 oz)

39 calories of Sweet Corn, Fresh, (0.50 ear, medium (6-3/4" to 7-1/2" long) yields)

8 calories of Mushrooms, cooked, (28.38 grams)

5 calories of Olive Oil, (0.13 1tsp)

2 calories of Asparagus, fresh, (2.75 spear tip (2" long or less))


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