Cornflake Chicken Recipes

This appeared in the March 2012 issue and got a thumbs up at our house.

Preheat the oven to 375 degrees. Line a cookie sheet with aluminum foil.

Pour the buttermilk into a shallow dish. Crush the cornflakes, and pour them into another shallow dish. Dip the chicken breast into the buttermilk, and then roll around in the corn flake crumbs until coated. Place on the cookie sheet. Season as desired with salt and/or pepper.

Cook the chicken until the crust is golden brown and the center is no longer pink.

Just like the chicken fingers from your favorite diner… minus the grease. The corn flakes make them super crunchy even though they are baked, and the spices add delicious flavor.

For more great recipes, check out my blog: http://www.fannetasticfood.com/

Delicous and quick!

A delicious twist on a favorite food!

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chicken breast coated with crushed cornflakes, drizzled with butter and baked

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I loved this recipe from the WW cookbook. But I never liked all of the ingredients. So I adjusted it to how my family would eat it.

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