Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 151.2
Total Fat 3.2 g
Saturated Fat 1.3 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 1,458.5 mg
Potassium 114.2 mg
Total Carbohydrate 26.3 g
Dietary Fiber 2.3 g
Sugars 3.5 g
Protein 4.4 g
Vitamin A 15.4 %
Vitamin B-12 0.0 %
Vitamin B-6 3.9 %
Vitamin C 42.2 %
Vitamin D 0.0 %
Vitamin E 3.3 %
Calcium 1.6 %
Copper 1.2 %
Folate 10.5 %
Iron 3.5 %
Magnesium 2.0 %
Manganese 3.8 %
Niacin 1.1 %
Pantothenic Acid 2.4 %
Phosphorus 2.6 %
Riboflavin 2.9 %
Selenium 0.8 %
Thiamin 1.7 %
Zinc 1.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Couscous and roasted vegetables

View the full Couscous and roasted vegetables Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Couscous and roasted vegetables

115 calories of Couscous - Roasted Garlic and Olive Oil, as prepared, (0.50 cup)

14 calories of Broccoli, cooked, (0.25 cup, chopped)

13 calories of ABP roasted zucchini and summer squash, (2.50 oz)

10 calories of Tomato bouillion with chicken, Knorr (1/2 cube), (1 serving)

0 calories of vegetables, roasted, onion, celery, carrots, mushrooms, garlic, herbs, (0.75 serving)


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