Couscous and roasted vegetables

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 151.2
  • Total Fat: 3.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,458.5 mg
  • Total Carbs: 26.3 g
  • Dietary Fiber: 2.3 g
  • Protein: 4.4 g

View full nutritional breakdown of Couscous and roasted vegetables calories by ingredient



Number of Servings: 4

Ingredients


    Tomato bouillion with chicken, Knorr (1/2 cube), 4 serving (remove)
    Vegetables, roasted, onion, celery, carrots, mushrooms, garlic, herbs, 3 serving (remove)
    Broccoli, cooked, 1 cup, chopped (remove)
    ABP roasted zucchini and summer squash, 10 oz (remove)
    Couscous - Roasted Garlic and Olive Oil, as prepared, 2 cup (remove)


Directions

Cook couscous according to directions. roast all other veggies for 25 min. according to size of dice. and mix and cool. Enjoy with parmie cheese hot or cold with your favorite dressing!

Serving Size: 4-1cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user CINCHA68.