Cheryl's Couscous & Oven Roasted Vegetables

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 180.3
  • Total Fat: 10.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 9.2 mg
  • Total Carbs: 20.3 g
  • Dietary Fiber: 3.1 g
  • Protein: 3.3 g

View full nutritional breakdown of Cheryl's Couscous & Oven Roasted Vegetables calories by ingredient
Report Inappropriate Recipe

Submitted by: THEADMIRAL

Number of Servings: 4


    1 medium zucchini
    1 medium summer squash
    1 medium red bell pepper
    1 medium yellow bell pepper
    1 green bell pepper
    1 large onion
    3 tablespoons extra virgin olive oil
    1/2 teaspoon pepper
    1 cup cooked couscous


Heat oven to 400 degrees. Cut vegetables into bite-sized pieces and place in large bowl. Mix olive oil and pepper, then pour over vegetables and toss to coat. Spread in a single layer on a baking sheet and roast in oven for 20-25 minutes. Stir occasionally. Serve on a bed of couscous.

Number of Servings: 4

Recipe submitted by SparkPeople user THEADMIRAL.


Rate This Recipe