Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 180.3
Total Fat 10.7 g
Saturated Fat 1.5 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 7.5 g
Cholesterol 0.0 mg
Sodium 9.2 mg
Potassium 151.1 mg
Total Carbohydrate 20.3 g
Dietary Fiber 3.1 g
Sugars 4.8 g
Protein 3.3 g
Vitamin A 7.7 %
Vitamin B-12 0.0 %
Vitamin B-6 11.6 %
Vitamin C 72.9 %
Vitamin D 0.0 %
Vitamin E 0.6 %
Calcium 1.8 %
Copper 3.3 %
Folate 8.5 %
Iron 3.8 %
Magnesium 4.9 %
Manganese 10.2 %
Niacin 4.4 %
Pantothenic Acid 3.0 %
Phosphorus 4.5 %
Riboflavin 8.7 %
Selenium 15.8 %
Thiamin 4.7 %
Zinc 2.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cheryl's Couscous & Oven Roasted Vegetables


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cheryl's Couscous & Oven Roasted Vegetables

90 calories of Extra Virgin Olive Oil, (0.75 tbsp)

44 calories of Couscous, (0.25 cup, cooked)

16 calories of Large Onion Raw, (0.25 serving)

8 calories of Summer Squash, (0.25 medium)

8 calories of Zucchini- medium, raw, with skin, (0.25 serving)

8 calories of Red Bell Pepper (1 medium raw), (0.25 serving)

8 calories of Bell Pepper, Green (1 medium), (0.25 serving)

0 calories of Yellow Bell Pepper (1 medium), (0.25 serving)


No nutrition or calorie comments found.