Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 69.8
Total Fat 3.0 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.7 g
Cholesterol 1.3 mg
Sodium 106.6 mg
Potassium 45.0 mg
Total Carbohydrate 9.8 g
Dietary Fiber 1.3 g
Sugars 1.5 g
Protein 1.8 g
Vitamin A 0.3 %
Vitamin B-12 0.0 %
Vitamin B-6 0.0 %
Vitamin C 0.8 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 0.2 %
Copper 0.0 %
Folate 0.0 %
Iron 0.0 %
Magnesium 0.0 %
Manganese 0.0 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 0.0 %
Riboflavin 0.0 %
Selenium 0.0 %
Thiamin 0.0 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Couscous with sauteed vegetables (carrot/pepper/onion)

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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Couscous with sauteed vegetables (carrot/pepper/onion)

32 calories of Couscous, (0.17 cup)

20 calories of EVOO, Bertolli, (0.17 tbsp)

6 calories of Baby Carrots 5 carrots, (0.50 oz)

5 calories of Red Bell Pepper, (0.17 cup)

4 calories of Butter, Best Choice, (0.04 tbsp)

3 calories of Onion - Raw, chopped, (0.04 cup)

0 calories of Chicken stock - 1 cup, (0.04 cup)


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