Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 395.7
Total Fat 12.7 g
Saturated Fat 3.2 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 5.7 g
Cholesterol 12.6 mg
Sodium 294.5 mg
Potassium 489.3 mg
Total Carbohydrate 46.3 g
Dietary Fiber 4.6 g
Sugars 7.2 g
Protein 30.6 g
Vitamin A 118.9 %
Vitamin B-12 4.0 %
Vitamin B-6 4.6 %
Vitamin C 94.8 %
Vitamin D 0.0 %
Vitamin E 0.2 %
Calcium 13.7 %
Copper 3.8 %
Folate 29.5 %
Iron 13.2 %
Magnesium 13.4 %
Manganese 30.6 %
Niacin 2.7 %
Pantothenic Acid 2.5 %
Phosphorus 6.4 %
Riboflavin 14.9 %
Selenium 3.4 %
Thiamin 3.8 %
Zinc 3.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Couscous with Chicken and Vegetables

View the full Couscous with Chicken and Vegetables Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Couscous with Chicken and Vegetables

150 calories of Rice Select, Couscous Tri-Color, cooked, (0.50 cup)

83 calories of Chicken - Boneless & Skinless Breast (4 ounces), (0.75 serving)

60 calories of Extra Virgin Olive Oil, (0.50 tbsp)

37 calories of Feta Cheese, (0.50 oz)

23 calories of Fresh White Onion Raw, (56.75 gram(s))

13 calories of Spinach - Dole Baby Spinach, (2 oz)

9 calories of Lemon juice, (2.75 tbsp)

8 calories of Sun Dried Tomatoes, (0.06 cup)

5 calories of Zuccini Squash, (0.25 cup)

5 calories of Bell peppers (Green, Red, Yellow, Orange), (0.13 cup)

2 calories of Garlic (fresh, raw, 1 clove), (0.50 serving)

1 calories of Rosemary, (0.25 tbsp)

0 calories of Water, tap, (0.33 cup (8 fl oz))


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