Szechuan Black–Eyed Pea Salad
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 269.3
- Total Fat: 20.5 g
- Cholesterol: 0.0 mg
- Sodium: 232.6 mg
- Total Carbs: 20.2 g
- Dietary Fiber: 5.9 g
- Protein: 3.0 g
View full nutritional breakdown of Szechuan Black–Eyed Pea Salad calories by ingredient
Number of Servings: 4
Ingredients
-
114–oz. cans black–eyed peas, rinsed and drained
1 medium green bell pepper, chopped (1 cup)
1/2 cup chopped red onion
1 jalapeño chile, seeded and finely minced (2 Tbs.)
1 clove garlic, minced (1 tsp.)
1 avocado, cubed (1 cup)
2 Tbs. lemon juice
1/4 cup olive oil
3 Tbs. red wine vinegar
1 Tbs. vegan Szechuan sauce
2 tsp. sugar
Directions
1. Toss together black-eyed peas, bell pepper, onion, jalapeño, and garlic in large bowl. Toss avocado with lemon juice in separate bowl. Add avocado to black-eyed pea mixture.
2. Whisk together oil, vinegar, Szechuan sauce, and sugar in bowl used for avocado. Add black-eyed pea mixture, and toss to mix.
***I served this with a side of brown rice*** not inculded***
Number of Servings: 4
Recipe submitted by SparkPeople user LEIGHZ.
2. Whisk together oil, vinegar, Szechuan sauce, and sugar in bowl used for avocado. Add black-eyed pea mixture, and toss to mix.
***I served this with a side of brown rice*** not inculded***
Number of Servings: 4
Recipe submitted by SparkPeople user LEIGHZ.