L.R. black-eyed pea salad

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4.5 of 5 (2)

Nutritional Info

Servings Per Recipe: 18
Amount Per Serving
Calories: 79.3

Total Fat: 1.3 g
Cholesterol: 0.0 mg
Sodium: 236.0 mg
Total Carbs: 15.6 g
Dietary Fiber: 3.7 g
Protein: 2.3 g

View full nutritional breakdown of L.R. black-eyed pea salad calories by ingredient

Minutes to Prepare: 20

Number of Servings: 18

Ingredients

7 cups cooked black-eyed peas, rinsed and drained

3 cups diced tomatoes

1/2 cup chopped onion

2 small or 1 medium carrots, diced

DRESSING:

1 T. olive oil

5 T. cider or ed wine vinegar

1 T. dijon mustard

1 T. lemon juice

2 garlic cloves, minced

1 tsp. dried basil

1 tsp. soy sauce

1/2 tsp. dried oregano

1/2 tsp. sugar

1/4 tsp. worcestershire sauce

1/4 tsp. salt

1/8 tsp. pepper

1 tsp. hot pepper sauce

Directions

In a large bowl, toss salad ingredients and set aside. In a jar with a tight-fitting lid, combine dressing ingredients. Shake well. Pour over the salad and toss to coat. Cover and refrigerate for at least 1 hour. Yield: 18-1/2 cup servings.

Number of Servings: 18

Recipe submitted by SparkPeople user LRUSSELLFAMILY.