Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 95.2
Total Fat 0.8 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.1 g
Cholesterol 1.3 mg
Sodium 93.5 mg
Potassium 426.4 mg
Total Carbohydrate 19.7 g
Dietary Fiber 1.8 g
Sugars 1.0 g
Protein 2.5 g
Vitamin A 9.1 %
Vitamin B-12 1.0 %
Vitamin B-6 14.0 %
Vitamin C 31.2 %
Vitamin D 0.0 %
Vitamin E 1.1 %
Calcium 4.0 %
Copper 9.5 %
Folate 5.6 %
Iron 3.9 %
Magnesium 6.7 %
Manganese 8.9 %
Niacin 6.2 %
Pantothenic Acid 5.6 %
Phosphorus 6.5 %
Riboflavin 3.2 %
Selenium 1.3 %
Thiamin 6.9 %
Zinc 2.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Fat Potato Salad

View the full Low Fat Potato Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Fat Potato Salad

73 calories of Baked Potato (baked potatoes), (0.50 potato (2-1/3" x 4-3/4"))

6 calories of Yogurt, plain, low fat, (0.04 cup (8 fl oz))

3 calories of Kraft Miracle Whip Light Dressing, (0.17 tbsp)

3 calories of Celery, raw, (0.17 cup, diced)

2 calories of Onions, raw, (0.50 tbsp chopped)

2 calories of Parsley, (0.08 cup)

2 calories of Grey Poupon Dijon Mustard, (0.33 tsp)

1 calories of Garlic, (0.33 cloves)


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