Low Fat Potato Salad

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 95.2
  • Total Fat: 0.8 g
  • Cholesterol: 1.3 mg
  • Sodium: 93.5 mg
  • Total Carbs: 19.7 g
  • Dietary Fiber: 1.8 g
  • Protein: 2.5 g

View full nutritional breakdown of Low Fat Potato Salad calories by ingredient



Number of Servings: 6

Ingredients

    Baked Potato (baked potatoes), 3 potato (2-1/3" x 4-3/4") (remove)
    Kraft Miracle Whip Light Dressing, 1 tbsp (remove)
    *Grey Poupon Dijon Mustard, 2 tsp (remove)
    Garlic, 2 cloves (remove)
    Onions, raw, 3 tbsp chopped (remove)
    Yogurt, plain, low fat, .25 cup (8 fl oz) (remove)
    Celery, raw, 1 cup, diced (remove)
    Parsley, .5 cup (remove)

Directions



Number of Servings: 6

Recipe submitted by SparkPeople user AUNTIEKELLY.