Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
Calories 128.1
Total Fat 4.1 g
Saturated Fat 1.5 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.2 g
Cholesterol 10.5 mg
Sodium 259.4 mg
Potassium 347.1 mg
Total Carbohydrate 20.0 g
Dietary Fiber 1.9 g
Sugars 1.4 g
Protein 3.2 g
Vitamin A 3.7 %
Vitamin B-12 0.0 %
Vitamin B-6 13.3 %
Vitamin C 19.5 %
Vitamin D 0.0 %
Vitamin E 1.8 %
Calcium 3.5 %
Copper 8.9 %
Folate 2.4 %
Iron 2.4 %
Magnesium 5.6 %
Manganese 7.4 %
Niacin 6.4 %
Pantothenic Acid 4.8 %
Phosphorus 4.6 %
Riboflavin 1.2 %
Selenium 4.0 %
Thiamin 6.5 %
Zinc 2.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Fat Potato Salad made with sour cream


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Fat Potato Salad made with sour cream

76 calories of Boiled potatoes, (0.56 cup)

24 calories of Daisy Light Sour Cream, (1.22 tbsp)

22 calories of Mayonnaise, Light, Bama, (0.44 tbsp)

5 calories of Yellow Mustard, (0.03 cup)

1 calories of Dill Pickles, (0.03 cup, chopped or diced)

1 calories of Onions, raw, (0.01 cup, chopped)

0 calories of Pepper, black, (0.03 tsp)

0 calories of Dromedary diced pimento, (0.22 oz)

0 calories of Nature's Seasons Seasoning Blend, (0.17 serving)


No nutrition or calorie comments found.