Potato Salad (Low Fat)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 131.1
- Total Fat: 3.3 g
- Cholesterol: 106.1 mg
- Sodium: 274.7 mg
- Total Carbs: 21.8 g
- Dietary Fiber: 1.8 g
- Protein: 5.0 g
View full nutritional breakdown of Potato Salad (Low Fat) calories by ingredient
Introduction
A low fat alternative to traditional potato salad. A low fat alternative to traditional potato salad.Number of Servings: 8
Ingredients
-
24 oz Potatoes
1/2 cup Chopped Onion
6 TBSP Sweet Pickle Relish
4 Boiled Eggs
1/2 cup Fat Free Miracle Whip
1 TBSP Mustard
Salt and Pepper
Tips
I prefer to use red potatoes with the skins still on, but this recipe is great with any variety of potato.
If you prefer a chunkier potato salad, allow the potatoes to cool completely before mixing in the dressing mixture.
Directions
1. Wash, Cube, and Boil Potatoes. (24 oz is about 4-5 medium sized potatoes)
2. Boil Eggs.
3. While Potatoes and Eggs are boiling, combine FF Miracle Whip, Chopped Onion, Relish, and Mustard. Add Salt and Pepper as desired.
4. Dice boiled eggs and add to the Dressing mixture.
5. Mix Potatoes and Dressing mixture.
6. Chill for about 30 minutes.
Makes about 8 1/2-cup servings.
Serving Size: Makes 8 1/2-cup Servings
Number of Servings: 8
Recipe submitted by SparkPeople user LEONA-M.
2. Boil Eggs.
3. While Potatoes and Eggs are boiling, combine FF Miracle Whip, Chopped Onion, Relish, and Mustard. Add Salt and Pepper as desired.
4. Dice boiled eggs and add to the Dressing mixture.
5. Mix Potatoes and Dressing mixture.
6. Chill for about 30 minutes.
Makes about 8 1/2-cup servings.
Serving Size: Makes 8 1/2-cup Servings
Number of Servings: 8
Recipe submitted by SparkPeople user LEONA-M.