Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 131.1
Total Fat 3.3 g
Saturated Fat 0.9 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.1 g
Cholesterol 106.1 mg
Sodium 274.7 mg
Potassium 448.1 mg
Total Carbohydrate 21.8 g
Dietary Fiber 1.8 g
Sugars 3.2 g
Protein 5.0 g
Vitamin A 3.6 %
Vitamin B-12 4.7 %
Vitamin B-6 9.5 %
Vitamin C 29.3 %
Vitamin D 0.0 %
Vitamin E 1.9 %
Calcium 2.6 %
Copper 6.8 %
Folate 7.1 %
Iron 6.1 %
Magnesium 5.9 %
Manganese 7.4 %
Niacin 5.2 %
Pantothenic Acid 6.1 %
Phosphorus 10.3 %
Riboflavin 9.5 %
Selenium 12.7 %
Thiamin 6.0 %
Zinc 3.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Potato Salad (Low Fat)

View the full Potato Salad (Low Fat) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Potato Salad (Low Fat)

60 calories of Red Potato, (85 grams)

39 calories of Hard Boiled Egg, (0.50 large)

15 calories of Kraft Miracle Whip Fat Free Dressing, (1 tbsp)

15 calories of Pickle Relish, (0.75 tbsp)

4 calories of Onions, raw, (0.06 cup, chopped)

2 calories of Yellow Mustard, (0.01 cup)


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