tastey low fat potato salad

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 138.3
  • Total Fat: 6.0 g
  • Cholesterol: 30.7 mg
  • Sodium: 218.0 mg
  • Total Carbs: 18.8 g
  • Dietary Fiber: 1.5 g
  • Protein: 2.4 g

View full nutritional breakdown of tastey low fat potato salad calories by ingredient



Number of Servings: 16

Ingredients

    8 cups diced boiled potatoes
    2 hard boiled eggs chopped
    1/2 cup light mayo
    1 cup light miracle whip
    1 TBS yellow mustard
    1 TBS sweet relish, drained
    1 tsp celery salt
    1 tsp onion powder
    1 tsp dill
    1/2 tsp seanoning salt
    1/2 tsp pepper
    paprika for garnish on top

Directions

Boil potatoes in skins until fork tender
Allow to cool then peel
Dice into cubes and set aside in large bowl
Boil eggs until set, cool and peel
Chop into small pieces, add to potatoes
Add remaining ingrediants
Add more or less seasoning to taste
Top with paprika
Serves 16 1/2 cup servings

Number of Servings: 16

Recipe submitted by SparkPeople user HAZ2LOSE.

TAGS:  Side Items |