Low fat potato salad

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 139.0
  • Total Fat: 6.3 g
  • Cholesterol: 35.3 mg
  • Sodium: 213.4 mg
  • Total Carbs: 18.0 g
  • Dietary Fiber: 1.8 g
  • Protein: 2.6 g

View full nutritional breakdown of Low fat potato salad calories by ingredient

Number of Servings: 6


    Sweet pickles
    Yellow mustard
    Hard boiled egg
    Kraft Mayo with olive oil


Boil potatoes until tender and drain well. Add mayo, mustard, chopped egg, diced pickles and mix well. Each serving is equal to 1/2 cup.

Number of Servings: 6

Recipe submitted by SparkPeople user NURSE19861.