Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 139.0 | Total Fat | 6.3 g |
|---|---|
| Saturated Fat | 0.3 g |
| Polyunsaturated Fat | 1.5 g |
| Monounsaturated Fat | 3.0 g |
| Cholesterol | 35.3 mg |
| Sodium | 213.4 mg |
| Potassium | 329.6 mg |
| Total Carbohydrate | 18.0 g |
| Dietary Fiber | 1.8 g |
| Sugars | 0.8 g |
| Protein | 2.6 g |
| Vitamin A | 1.2 % | Vitamin B-12 | 1.5 % |
|---|---|
| Vitamin B-6 | 11.7 % |
| Vitamin C | 24.8 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.7 % |
| Calcium | 1.4 % |
| Copper | 4.5 % |
| Folate | 3.9 % |
| Iron | 4.1 % |
| Magnesium | 4.7 % |
| Manganese | 6.0 % |
| Niacin | 4.1 % |
| Pantothenic Acid | 3.5 % |
| Phosphorus | 5.9 % |
| Riboflavin | 4.1 % |
| Selenium | 4.4 % |
| Thiamin | 4.4 % |
| Zinc | 2.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Low fat potato salad
View the full Low fat potato salad Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Low fat potato salad
60 calories of Kraft mayo with olive oil, (1.33 tbsp)
52 calories of Potato, raw, (0.50 cup diced)
13 calories of Hard Boiled Egg, (0.17 large)
7 calories of Sweet Pickles, (0.04 cup, chopped)
1 calories of Yellow Mustard, (0.17 tsp or 1 packet)
Calories per serving of Low fat potato salad
60 calories of Kraft mayo with olive oil, (1.33 tbsp)
52 calories of Potato, raw, (0.50 cup diced)
13 calories of Hard Boiled Egg, (0.17 large)
7 calories of Sweet Pickles, (0.04 cup, chopped)
1 calories of Yellow Mustard, (0.17 tsp or 1 packet)