Rainbow Potato Salad - Low Fat

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 240.9
  • Total Fat: 3.9 g
  • Cholesterol: 3.6 mg
  • Sodium: 222.6 mg
  • Total Carbs: 47.4 g
  • Dietary Fiber: 6.2 g
  • Protein: 5.4 g

View full nutritional breakdown of Rainbow Potato Salad - Low Fat calories by ingredient


Introduction

Pretty colors are added from red onion and shredded carrot. A small bit of olive paste or tapenade give rich flavor lost by using a mix of lower fat mayos. Pretty colors are added from red onion and shredded carrot. A small bit of olive paste or tapenade give rich flavor lost by using a mix of lower fat mayos.
Number of Servings: 20

Ingredients

    Kraft Real Mayo, 2 tbsp
    Yellow Mustard, 3 tsp
    Salt, .5 tsp
    Pepper, black, .25 tsp
    Celery, raw, 1 cup, diced
    Onions, raw, .33 cup, chopped red or vidalia
    Paprika, 2 tsp
    Black Olives, 2 jumbo or olive paste/tapenade
    Carrots, raw, .25 cup, grated
    *Potato, raw, 14 large (3" to 4-1/4" dia.)
    Kraft Mayo Light Mayonnaise (Mayo), 9 tbsp
    Kraft Mayo Fat Free Mayonnaise Salad Dressing, 9 tbsp

Directions

Boil potatoes until tender about 25 minutes with salt if desired.
Mix remaining ingredients and add chopped potatoes after cooled.
Chill for 6-24 hours.

Also great with fresh rosemary!

Number of Servings: 20

Recipe submitted by SparkPeople user MOTIV8D2CHANGE.