Low Fat Potato Salad
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 151.0
- Total Fat: 0.7 g
- Cholesterol: 1.6 mg
- Sodium: 283.9 mg
- Total Carbs: 32.0 g
- Dietary Fiber: 4.2 g
- Protein: 5.7 g
View full nutritional breakdown of Low Fat Potato Salad calories by ingredient
Introduction
a lighter but flavorful version a lighter but flavorful versionNumber of Servings: 8
Ingredients
-
6 medium Russet Potatoes
6 egg whites
1 stalk of celery, chopped
1/2 C pickle relish, no sugar added
1/2 C Fat Free Mayo
1 T fresh chives, chopped
1/2 t Parsley
1/2 t Basil
1/2 t Paprika
salt and pepper to taste
1/4 C water
1/4 t cumin
4 t mustard
Directions
Scrub potatoes and place in large pot. Add 6 eggs. Cover with water and bring to boil over over low-medium heat. Cook for 25 minutes. Drain and cool to the touch.
Peel eggs and slice in half to remove yolk. Chop whites in large pieces. Place in a large bowl.
Cut potatoes into bite size chunks. Place in bowl with egg whites. Add relish, herbs, celery and salt and pepper.
Mix mayo, mustard and water. Pour over potatoes and stir to blend all ingredients. Serve warm or chill for 2 hours.
Makes 8 servings, approximately 3/4 cup.
Number of Servings: 8
Recipe submitted by SparkPeople user LTCDEB.
Peel eggs and slice in half to remove yolk. Chop whites in large pieces. Place in a large bowl.
Cut potatoes into bite size chunks. Place in bowl with egg whites. Add relish, herbs, celery and salt and pepper.
Mix mayo, mustard and water. Pour over potatoes and stir to blend all ingredients. Serve warm or chill for 2 hours.
Makes 8 servings, approximately 3/4 cup.
Number of Servings: 8
Recipe submitted by SparkPeople user LTCDEB.