Low Fat Potato Salad

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 116.7
  • Total Fat: 1.4 g
  • Cholesterol: 1.3 mg
  • Sodium: 176.1 mg
  • Total Carbs: 24.2 g
  • Dietary Fiber: 3.4 g
  • Protein: 2.7 g

View full nutritional breakdown of Low Fat Potato Salad calories by ingredient


Introduction

Low-fat version of a summer favorite. Low-fat version of a summer favorite.
Number of Servings: 8

Ingredients

    3 large (3" to 4-1/4" dia.) Potato, raw
    8 serving Best Foods Mayo-Low Fat(Reduced Fat)-1 tbsp
    2 tbsp Daisy Light Sour Cream
    3 tsp or 1 packet Yellow Mustard

Tips

I add about 1/4 c diced onions for more flavor.


Directions

Boil potatoes. Cool. Mix together mayo, mustard, sour cream. Toss over potatoes. Add salt and pepper to taste.

Serving Size: 1/2 cup

Number of Servings: 8

Recipe submitted by SparkPeople user TERRIC853.