Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 178.2
Total Fat 2.9 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.0 g
Cholesterol 106.0 mg
Sodium 106.1 mg
Potassium 755.5 mg
Total Carbohydrate 28.1 g
Dietary Fiber 2.9 g
Sugars 3.6 g
Protein 11.3 g
Vitamin A 3.3 %
Vitamin B-12 9.7 %
Vitamin B-6 16.3 %
Vitamin C 51.6 %
Vitamin D 0.0 %
Vitamin E 1.6 %
Calcium 10.3 %
Copper 10.9 %
Folate 10.5 %
Iron 8.7 %
Magnesium 11.1 %
Manganese 13.0 %
Niacin 8.9 %
Pantothenic Acid 10.6 %
Phosphorus 20.9 %
Riboflavin 17.2 %
Selenium 12.2 %
Thiamin 11.9 %
Zinc 5.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Fat Potato Salad for 2

View the full Low Fat Potato Salad for 2 Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Fat Potato Salad for 2

105 calories of Red Potato, (150 grams)

39 calories of Hard Boiled Egg, (0.50 large)

27 calories of Oikos Organic Greek Yogurt, Plain, (2 oz)

8 calories of Onions, raw, (0.13 cup, chopped)

1 calories of Dill weed, dried, (0.25 tsp)

0 calories of Cider Vinegar, (0.13 tbsp)

0 calories of Annie's Naturals Organic Dijon Mustard, 1 tsp, (0.38 serving)


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