Low Fat Potato Salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 147.9
  • Total Fat: 2.8 g
  • Cholesterol: 106.0 mg
  • Sodium: 219.9 mg
  • Total Carbs: 21.8 g
  • Dietary Fiber: 2.3 g
  • Protein: 8.0 g

View full nutritional breakdown of Low Fat Potato Salad calories by ingredient


Introduction

Dressing adapted from Robin's Creamy Beet Salad. Dressing adapted from Robin's Creamy Beet Salad.
Number of Servings: 4

Ingredients

    1/2 cup plain Fage 0 yogurt
    1 tbsp Dijon mustard
    1 tbsp yellow mustard
    1 tsp horseradish
    1 tsp dried dill
    1 tbsp dried onion flakes
    1 tbsp sweet relish
    1/2 cup celery, chopped
    2 hard boiled eggs, chopped
    1 lb red potatoes, boiled or steamed and chopped

Directions

Mix dressing ingredients, toss with chopped egg, celery and potatoes. Chill to blend.

Serving Size: 4-6 servings

Number of Servings: 4

Recipe submitted by SparkPeople user ONEWEIGH.