beef barley casserole

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 493.7
  • Total Fat: 28.3 g
  • Cholesterol: 68.3 mg
  • Sodium: 762.9 mg
  • Total Carbs: 22.5 g
  • Dietary Fiber: 3.6 g
  • Protein: 36.6 g

View full nutritional breakdown of beef barley casserole calories by ingredient


good for left overs in a hurry good for left overs in a hurry
Number of Servings: 4


    1 lbleft over roastbeef
    1 cup cooked barley
    1 can cream of mushroom soup
    1 chopped carrot
    1chopped onion


saute onion anfd carrot. Mix withdiced beef barley and soup. Bake 30 minutes at 350 makes 4 servings prep time assumes having left ove barley and roast

Number of Servings: 4

Recipe submitted by SparkPeople user BABCIATEA.