Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 166.1
Total Fat 1.3 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.1 g
Cholesterol 27.5 mg
Sodium 666.6 mg
Potassium 160.4 mg
Total Carbohydrate 22.2 g
Dietary Fiber 4.4 g
Sugars 2.8 g
Protein 16.8 g
Vitamin A 5.7 %
Vitamin B-12 1.1 %
Vitamin B-6 5.6 %
Vitamin C 36.1 %
Vitamin D 0.0 %
Vitamin E 1.2 %
Calcium 4.1 %
Copper 4.9 %
Folate 3.5 %
Iron 7.3 %
Magnesium 5.3 %
Manganese 15.7 %
Niacin 9.0 %
Pantothenic Acid 1.6 %
Phosphorus 6.7 %
Riboflavin 3.5 %
Selenium 12.1 %
Thiamin 3.6 %
Zinc 3.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkey Vegetable Barley Casserole

View the full Turkey Vegetable Barley Casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey Vegetable Barley Casserole

70 calories of Barley, pearled, raw, (0.10 cup)

60 calories of Jennie-O Turkey Store - Extra Lean Ground Turkey Breast with Natural Flavorings, (2 oz)

13 calories of Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, (0.25 serving)

7 calories of Beef broth, bouillon, consomme, (0.40 cup)

6 calories of Onions, raw, (0.10 cup, chopped)

5 calories of Publix Frozen Vegetable Gumbo, (8.60 gram(s))

3 calories of Knorr Spring Vegetable Soup Mix Packet Prepared, (0.10 cup)

2 calories of Peppers, sweet, red, raw, sliced, (0.05 cup)

1 calories of Broccoli, fresh, (0.05 cup, chopped)


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