Mushroom & Barley Casserole

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 103.1
  • Total Fat: 4.2 g
  • Cholesterol: 10.2 mg
  • Sodium: 160.1 mg
  • Total Carbs: 14.5 g
  • Dietary Fiber: 3.0 g
  • Protein: 2.7 g

View full nutritional breakdown of Mushroom & Barley Casserole calories by ingredient
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Number of Servings: 12


    fresh mushrooms, onions, beef broth, butter, Quick Pro Barley


Sautee mushroom and onion in butter. Add barley and brown. Pour intro 2 quart casserole dish. Add 1 C. of broth. Bake 350 for 30 mins. Then add 2nd C. of broth. Cook until broth absorbed. About another 30 mns.

Number of Servings: 12

Recipe submitted by SparkPeople user TOOBIZE6.

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