meatball-barley casserole
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 230.8
- Total Fat: 13.9 g
- Cholesterol: 47.3 mg
- Sodium: 387.5 mg
- Total Carbs: 13.4 g
- Dietary Fiber: 1.5 g
- Protein: 12.2 g
View full nutritional breakdown of meatball-barley casserole calories by ingredient
Number of Servings: 8
Ingredients
-
2/3 cup pearl barley
1 lb ground beef
1/2 cup soft bread crumbs
1 small onion, chopped
1/4 cup milk
1/4 tsp pepper
1 tsp salt
oil
1/2 cup thinly sliced celery
1/2 cup finely chopped sweet peppers
10 3/4oz can cream of celery soup
1/3 cup water
paprika
Directions
1. cook barley as directed on package. set aside
2. combined beef, bread crumbs, onion, milk pepper, salt. shape into 20 balls. brown on all sides with oil in skillet. drain and place in slow cooker.
3. add barley, celery and peppers.
4. combine soup and water. pour into slow cooker. mix all together gently.
5. sprinkle with paprika
6. cook and cover on low 6-8 hours. high for 4 hours
Serving Size: 6 servings
Number of Servings: 8
Recipe submitted by SparkPeople user WORKASTEAM2013.
2. combined beef, bread crumbs, onion, milk pepper, salt. shape into 20 balls. brown on all sides with oil in skillet. drain and place in slow cooker.
3. add barley, celery and peppers.
4. combine soup and water. pour into slow cooker. mix all together gently.
5. sprinkle with paprika
6. cook and cover on low 6-8 hours. high for 4 hours
Serving Size: 6 servings
Number of Servings: 8
Recipe submitted by SparkPeople user WORKASTEAM2013.