meatball-barley casserole

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 230.8
  • Total Fat: 13.9 g
  • Cholesterol: 47.3 mg
  • Sodium: 387.5 mg
  • Total Carbs: 13.4 g
  • Dietary Fiber: 1.5 g
  • Protein: 12.2 g

View full nutritional breakdown of meatball-barley casserole calories by ingredient
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Number of Servings: 8


    2/3 cup pearl barley
    1 lb ground beef
    1/2 cup soft bread crumbs
    1 small onion, chopped
    1/4 cup milk
    1/4 tsp pepper
    1 tsp salt
    1/2 cup thinly sliced celery
    1/2 cup finely chopped sweet peppers
    10 3/4oz can cream of celery soup
    1/3 cup water


1. cook barley as directed on package. set aside
2. combined beef, bread crumbs, onion, milk pepper, salt. shape into 20 balls. brown on all sides with oil in skillet. drain and place in slow cooker.
3. add barley, celery and peppers.
4. combine soup and water. pour into slow cooker. mix all together gently.
5. sprinkle with paprika
6. cook and cover on low 6-8 hours. high for 4 hours

Serving Size: 6 servings

Number of Servings: 8

Recipe submitted by SparkPeople user WORKASTEAM2013.

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