Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 214.7
Total Fat 6.9 g
Saturated Fat 4.0 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 1.8 g
Cholesterol 16.6 mg
Sodium 769.5 mg
Potassium 174.7 mg
Total Carbohydrate 34.6 g
Dietary Fiber 7.5 g
Sugars 0.3 g
Protein 5.7 g
Vitamin A 4.9 %
Vitamin B-12 0.2 %
Vitamin B-6 7.0 %
Vitamin C 2.3 %
Vitamin D 0.0 %
Vitamin E 1.0 %
Calcium 2.9 %
Copper 12.4 %
Folate 6.6 %
Iron 9.5 %
Magnesium 9.8 %
Manganese 30.9 %
Niacin 9.8 %
Pantothenic Acid 2.9 %
Phosphorus 11.9 %
Riboflavin 4.6 %
Selenium 29.9 %
Thiamin 6.0 %
Zinc 7.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Barley Mushroom Casserole

View the full Barley Mushroom Casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Barley Mushroom Casserole

134 calories of Barley, pearled, raw, (0.19 cup)

49 calories of Butter, unsalted, (0.03 cup)

11 calories of Mushrooms, canned, (0.19 cup)

5 calories of Onions, raw, (0.09 cup, chopped)

1 calories of Garlic, (0.25 cloves)

0 calories of Pepper, black, (0.03 tbsp)

0 calories of Marjoram, dried, (0.13 tsp)

0 calories of Water, tap, (0.88 cup (8 fl oz))

0 calories of Salt, (0.25 tsp)


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