Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 159.8
Total Fat 1.1 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.2 g
Cholesterol 1.5 mg
Sodium 146.3 mg
Potassium 345.8 mg
Total Carbohydrate 30.9 g
Dietary Fiber 7.7 g
Sugars 3.0 g
Protein 7.7 g
Vitamin A 39.6 %
Vitamin B-12 0.8 %
Vitamin B-6 10.3 %
Vitamin C 15.6 %
Vitamin D 5.4 %
Vitamin E 1.3 %
Calcium 6.6 %
Copper 14.1 %
Folate 15.9 %
Iron 11.8 %
Magnesium 9.2 %
Manganese 26.8 %
Niacin 13.7 %
Pantothenic Acid 7.4 %
Phosphorus 17.0 %
Riboflavin 11.5 %
Selenium 19.7 %
Thiamin 9.3 %
Zinc 8.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Barley Lentil Casserole

View the full Barley Lentil Casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Barley Lentil Casserole

92 calories of Barley, pearled, raw, (0.13 cup)

30 calories of Lentils, (0.13 cup)

12 calories of Cheddar or Colby Cheese, Low Fat, (0.06 cup, shredded)

9 calories of Pacific Natural Foods Organic Low Sodium Vegetable Broth, 1 cup, (0.63 serving)

7 calories of Carrots, raw, (0.13 cup, chopped)

6 calories of Mushrooms, fresh, (28.38 grams)

5 calories of Onions, raw, (0.09 cup, chopped)

2 calories of Green Peppers (bell peppers), (0.06 cup, chopped)

0 calories of Bay Leaf, (0.13 tsp, crumbled)

0 calories of Thyme, ground, (0.06 tsp)

0 calories of Pepper, black, (0.03 tsp)


No nutrition or calorie comments found.