Mushroom barley casserole
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 649.9
- Total Fat: 8.5 g
- Cholesterol: 21.3 mg
- Sodium: 376.2 mg
- Total Carbs: 128.6 g
- Dietary Fiber: 20.0 g
- Protein: 20.7 g
View full nutritional breakdown of Mushroom barley casserole calories by ingredient
Introduction
This is a recipe created in the service of leftover use. This is a recipe created in the service of leftover use.Number of Servings: 1
Ingredients
Barley, pearled, cooked, 2.5 cup
Onions, raw, 1 medium (2-1/2" dia)
Mushrooms, fresh, 1.5 cup, pieces or slices
Green Beans (snap), .5 cup
Feta Cheese, .1 cup, crumbled
Parmesan Cheese, grated, 2 tbsp
Directions
Chop onion.
Slice mushrooms.
Sauté onion and mushrooms and green beans.
Layer barley, cheese, onions and green beans in baking dish.
Top with grated parmesan cheese.
Number of Servings: 1
Recipe submitted by SparkPeople user ANNE-ELIZ.
Slice mushrooms.
Sauté onion and mushrooms and green beans.
Layer barley, cheese, onions and green beans in baking dish.
Top with grated parmesan cheese.
Number of Servings: 1
Recipe submitted by SparkPeople user ANNE-ELIZ.