Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 223.5
Total Fat 6.2 g
Saturated Fat 1.6 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 2.6 g
Cholesterol 3.8 mg
Sodium 528.4 mg
Potassium 612.4 mg
Total Carbohydrate 35.3 g
Dietary Fiber 7.0 g
Sugars 1.2 g
Protein 9.5 g
Vitamin A 53.9 %
Vitamin B-12 0.3 %
Vitamin B-6 10.2 %
Vitamin C 16.2 %
Vitamin D 7.8 %
Vitamin E 2.8 %
Calcium 10.5 %
Copper 17.2 %
Folate 7.1 %
Iron 10.5 %
Magnesium 14.4 %
Manganese 29.6 %
Niacin 17.6 %
Pantothenic Acid 8.7 %
Phosphorus 12.8 %
Riboflavin 13.2 %
Selenium 23.7 %
Thiamin 9.0 %
Zinc 10.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked Barley Casserole (clean eating)

View the full Baked Barley Casserole (clean eating) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked Barley Casserole (clean eating)

120 calories of Barley, pearled, raw, (0.17 cup)

23 calories of Pumpkin Seeds (whole seeds, roasted), (0.08 cup)

20 calories of Olive Oil, (0.17 tbsp)

20 calories of Amish Yogurt Cheese 1 oz, (0.25 serving)

14 calories of Butternut Squash, (0.17 cup, cubes)

9 calories of Mushrooms, fresh, (0.58 cup, pieces or slices)

8 calories of Campbell's low sodium chicken broth, (0.58 cup)

7 calories of Olive Oil, (0.17 1tsp)

3 calories of Leeks, (0.06 cup)

1 calories of Celery, raw, (0.17 stalk, medium (7-1/2" - 8" long))

1 calories of Garlic, (0.17 clove)

0 calories of Parsley, (0.33 tbsp)

0 calories of Thyme, fresh, (0.50 tsp)

0 calories of Salt, (0.04 tsp)


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