Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 209.3
Total Fat 3.4 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 2.1 g
Cholesterol 0.0 mg
Sodium 479.5 mg
Potassium 372.7 mg
Total Carbohydrate 39.8 g
Dietary Fiber 8.3 g
Sugars 1.6 g
Protein 7.0 g
Vitamin A 35.1 %
Vitamin B-12 0.3 %
Vitamin B-6 12.2 %
Vitamin C 40.2 %
Vitamin D 8.0 %
Vitamin E 3.9 %
Calcium 4.9 %
Copper 17.4 %
Folate 11.7 %
Iron 10.2 %
Magnesium 13.9 %
Manganese 39.4 %
Niacin 19.3 %
Pantothenic Acid 8.6 %
Phosphorus 14.7 %
Riboflavin 17.1 %
Selenium 27.6 %
Thiamin 10.2 %
Zinc 8.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in barley and veggie casserole

View the full barley and veggie casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of barley and veggie casserole

141 calories of Barley, pearled, raw, (0.20 cup)

24 calories of Olive Oil, (0.20 tbsp)

20 calories of Lipton Onion Mushroom Soup & Dip Mix (Dry Mix), (1 tbsp)

9 calories of Mushrooms, fresh, (0.60 cup, pieces or slices)

7 calories of Green Beans (snap), (0.20 cup)

5 calories of Spinach, frozen, (0.10 cup)

3 calories of Peppers, sweet, red, raw, sliced, (0.10 cup)


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