Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 221.5
Total Fat 6.7 g
Saturated Fat 1.1 g
Polyunsaturated Fat 2.0 g
Monounsaturated Fat 4.3 g
Cholesterol 3.0 mg
Sodium 757.1 mg
Potassium 568.6 mg
Total Carbohydrate 36.0 g
Dietary Fiber 8.2 g
Sugars 2.1 g
Protein 7.1 g
Vitamin A 40.8 %
Vitamin B-12 5.0 %
Vitamin B-6 10.9 %
Vitamin C 8.0 %
Vitamin D 0.0 %
Vitamin E 14.5 %
Calcium 6.7 %
Copper 22.7 %
Folate 7.1 %
Iron 13.6 %
Magnesium 17.0 %
Manganese 59.4 %
Niacin 28.6 %
Pantothenic Acid 3.0 %
Phosphorus 23.9 %
Riboflavin 12.8 %
Selenium 26.5 %
Thiamin 8.9 %
Zinc 10.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Barley Casserole

View the full Barley Casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Barley Casserole

134 calories of Barley, pearled, raw, (0.19 cup)

56 calories of Almonds, (0.09 cup, slivered)

7 calories of Carrots, raw, (0.13 cup, chopped)

7 calories of Becel light margerine, (0.38 tsp)

6 calories of Chicken Broth, (140.63 mL)

3 calories of Onions, raw, (0.06 large)

3 calories of Garlic, (0.75 cloves)

3 calories of Celery, raw, (0.25 stalk, large (11"-12" long))

2 calories of Pepper, black, (0.13 tbsp)

0 calories of Parsley, (0.25 tbsp)

0 calories of Salt, (0.06 tsp)


No nutrition or calorie comments found.