Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 239.5
Total Fat 15.8 g
Saturated Fat 2.1 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 11.2 g
Cholesterol 0.0 mg
Sodium 212.1 mg
Potassium 851.2 mg
Total Carbohydrate 28.5 g
Dietary Fiber 5.7 g
Sugars 4.8 g
Protein 3.8 g
Vitamin A 53.7 %
Vitamin B-12 0.0 %
Vitamin B-6 14.8 %
Vitamin C 187.3 %
Vitamin D 0.0 %
Vitamin E 16.0 %
Calcium 7.7 %
Copper 13.5 %
Folate 19.6 %
Iron 17.4 %
Magnesium 14.2 %
Manganese 17.6 %
Niacin 10.8 %
Pantothenic Acid 7.5 %
Phosphorus 7.5 %
Riboflavin 7.8 %
Selenium 2.1 %
Thiamin 12.6 %
Zinc 3.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Eggplant and Tomato salad

View the full Eggplant and Tomato salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Eggplant and Tomato salad

119 calories of Olive Oil, (1 tbsp)

38 calories of Lemon Juice, (5 fl oz)

26 calories of Red Ripe Tomatoes, (125 grams)

21 calories of Eggplant, fresh, (1 cup, cubes)

17 calories of Black Olives, (2.50 jumbo)

6 calories of Cherry Tomatoes, Fresh, 1 Tomato, (2 serving)

5 calories of Parsley, (0.25 cup)

2 calories of Garlic, (0.50 clove)

2 calories of Cumin seed, (0.25 tsp)

1 calories of Coriander leaf, dried, (0.25 tbsp)

1 calories of Paprika, (0.13 tsp)


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