Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 239.8
Total Fat 1.7 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.2 g
Cholesterol 3.3 mg
Sodium 63.3 mg
Potassium 584.7 mg
Total Carbohydrate 52.2 g
Dietary Fiber 11.9 g
Sugars 5.5 g
Protein 9.7 g
Vitamin A 2.8 %
Vitamin B-12 0.0 %
Vitamin B-6 14.1 %
Vitamin C 5.2 %
Vitamin D 0.0 %
Vitamin E 1.0 %
Calcium 17.3 %
Copper 12.4 %
Folate 9.6 %
Iron 12.1 %
Magnesium 21.7 %
Manganese 69.2 %
Niacin 14.2 %
Pantothenic Acid 7.5 %
Phosphorus 15.5 %
Riboflavin 6.2 %
Selenium 2.0 %
Thiamin 12.2 %
Zinc 6.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Bulgur and eggplant salad

View the full Bulgur and eggplant salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Bulgur and eggplant salad

120 calories of Bulgur, dry, (0.25 cup)

40 calories of Yogurt, Stonyfield lowfat plain (1%), (0.33 cup)

39 calories of Eggplant, fresh, (150 grams)

35 calories of Raisins, (0.08 cup (not packed))

3 calories of Cumin seed, (0.33 tsp)

1 calories of Turmeric, ground, (0.08 tsp)

1 calories of Cider Vinegar, (0.33 tbsp)

0 calories of Cinnamon, ground, (0.08 tsp)

0 calories of Coriander seed, (0.08 tsp)


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