Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 40.6
Total Fat 1.1 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.6 g
Cholesterol 0.0 mg
Sodium 37.1 mg
Potassium 250.2 mg
Total Carbohydrate 7.6 g
Dietary Fiber 2.8 g
Sugars 0.8 g
Protein 1.3 g
Vitamin A 9.8 %
Vitamin B-12 0.0 %
Vitamin B-6 4.6 %
Vitamin C 14.3 %
Vitamin D 0.0 %
Vitamin E 1.4 %
Calcium 1.3 %
Copper 3.5 %
Folate 5.8 %
Iron 3.2 %
Magnesium 3.9 %
Manganese 7.3 %
Niacin 3.4 %
Pantothenic Acid 2.8 %
Phosphorus 2.6 %
Riboflavin 2.6 %
Selenium 0.5 %
Thiamin 4.0 %
Zinc 1.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Eggplant Salad

View the full Roasted Eggplant Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Eggplant Salad

20 calories of Eggplant, fresh, (0.17 eggplant, peeled (yield from 1-1/4 lb))

7 calories of Olive Oil, (0.17 1tsp)

6 calories of Red Ripe Tomatoes, (0.17 cup, chopped or sliced)

5 calories of Bell Pepper (Red), (16.67 gram(s))

1 calories of Scallion (green onion), (2.67 gram(s))

1 calories of Parsley, (0.04 cup)

0 calories of Pepper, black, (0.08 tsp)

0 calories of Lemon juice, (0.11 tbsp)

0 calories of Salt, (0.04 tbsp)


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