Eggplant Salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 81.4
  • Total Fat: 3.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 590.7 mg
  • Total Carbs: 12.0 g
  • Dietary Fiber: 4.4 g
  • Protein: 2.0 g

View full nutritional breakdown of Eggplant Salad calories by ingredient
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Number of Servings: 4


    Eggplant, fresh, 1 eggplant, unpeeled Peppers, sweet, red, fresh, 1 medium
    Salt, 1 tsp
    Red Ripe Tomatoes, 1 medium
    Parsley, 2 tbsp
    Olive Oil, 1 tbsp
    Lemon juice, 1 tbsp


You can either barbecue/grill or bake the eggplant and the bell pepper. Then peel and dice them finely.

Add olive oil and lemon juice in eggplant and bell pepper mixture.

Peel tomato and dice.

Chop parsley.

Mix all ingredients and season with salt.

Number of Servings: 4

Recipe submitted by SparkPeople user UGURBOCEGI.

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