Eggplant Salad
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 81.4
- Total Fat: 3.8 g
- Cholesterol: 0.0 mg
- Sodium: 590.7 mg
- Total Carbs: 12.0 g
- Dietary Fiber: 4.4 g
- Protein: 2.0 g
View full nutritional breakdown of Eggplant Salad calories by ingredient
Number of Servings: 4
Ingredients
-
Eggplant, fresh, 1 eggplant, unpeeled Peppers, sweet, red, fresh, 1 medium
Salt, 1 tsp
Red Ripe Tomatoes, 1 medium
Parsley, 2 tbsp
Olive Oil, 1 tbsp
Lemon juice, 1 tbsp
Directions
You can either barbecue/grill or bake the eggplant and the bell pepper. Then peel and dice them finely.
Add olive oil and lemon juice in eggplant and bell pepper mixture.
Peel tomato and dice.
Chop parsley.
Mix all ingredients and season with salt.
Number of Servings: 4
Recipe submitted by SparkPeople user UGURBOCEGI.
Add olive oil and lemon juice in eggplant and bell pepper mixture.
Peel tomato and dice.
Chop parsley.
Mix all ingredients and season with salt.
Number of Servings: 4
Recipe submitted by SparkPeople user UGURBOCEGI.