Grilled Eggplant Salad

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 101.0
  • Total Fat: 7.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 86.2 mg
  • Total Carbs: 9.5 g
  • Dietary Fiber: 3.2 g
  • Protein: 1.6 g

View full nutritional breakdown of Grilled Eggplant Salad calories by ingredient



Number of Servings: 2

Ingredients

    Eggplant, Fresh 200 grams
    Fresh tomato, 1 medium
    Olive Oil, 1 tbsp
    Lemon Fresh juice, 1 tbsp
    Salt, 1 dash

Directions

Grill the Eggplant, peel it, then make it into slices add sliced tomato and the dressing is the olive oil with lemon and salt

Number of Servings: 2

Recipe submitted by SparkPeople user GLADOMI.