Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 171.4
Total Fat 11.7 g
Saturated Fat 1.6 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 8.3 g
Cholesterol 1.1 mg
Sodium 619.0 mg
Potassium 606.6 mg
Total Carbohydrate 15.2 g
Dietary Fiber 4.2 g
Sugars 5.1 g
Protein 4.1 g
Vitamin A 23.0 %
Vitamin B-12 4.4 %
Vitamin B-6 9.4 %
Vitamin C 90.6 %
Vitamin D 0.0 %
Vitamin E 8.5 %
Calcium 9.0 %
Copper 6.5 %
Folate 7.9 %
Iron 5.1 %
Magnesium 8.8 %
Manganese 13.5 %
Niacin 5.2 %
Pantothenic Acid 5.3 %
Phosphorus 10.7 %
Riboflavin 11.1 %
Selenium 1.0 %
Thiamin 7.7 %
Zinc 3.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkish Roasted Eggplant Salad

View the full Turkish Roasted Eggplant Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkish Roasted Eggplant Salad

99 calories of Olive Oil, (0.83 tbsp)

20 calories of Eggplant, fresh, (0.17 eggplant, peeled (yield from 1-1/4 lb))

18 calories of Dannon All Natural, Plain Nonfat Yogurt, 6 oz., (1.33 oz)

13 calories of Red Ripe Tomatoes, (0.50 medium whole (2-3/5" dia))

11 calories of Bell Pepper - Red - 1 large (164 gram), (54.67 gram(s))

7 calories of Zucchini, (0.25 cup, sliced)

1 calories of Garlic, (0.33 cloves)

1 calories of Granulated Sugar, (0.08 tsp)

0 calories of Pepper, black, (0.04 tsp)

0 calories of Cider Vinegar, (0.06 tbsp)

0 calories of Salt, (0.08 tbsp)


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