Turkish Roasted Eggplant Salad

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 171.4
  • Total Fat: 11.7 g
  • Cholesterol: 1.1 mg
  • Sodium: 619.0 mg
  • Total Carbs: 15.2 g
  • Dietary Fiber: 4.2 g
  • Protein: 4.1 g

View full nutritional breakdown of Turkish Roasted Eggplant Salad calories by ingredient



Number of Servings: 6

Ingredients

    From Moosewood Restaurant Daily Special

Directions



Serving Size: Serves 6

Number of Servings: 6

Recipe submitted by SparkPeople user LISA.MURPHY.

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    Where is the recipe? - 3/20/17