Isabella's Eggplant Salad
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 1,798.4
- Total Fat: 170.0 g
- Cholesterol: 0.0 mg
- Sodium: 306.4 mg
- Total Carbs: 80.6 g
- Dietary Fiber: 12.1 g
- Protein: 14.0 g
View full nutritional breakdown of Isabella's Eggplant Salad calories by ingredient
Number of Servings: 1
Ingredients
-
2 large eggplant, diced and roasted
1 med. onion diced
1 lg. tomato diced
1/8c. capers
3/4 EVOO
2 Tbsp. Sherry vinegar
1/4 roasted red peppers
S&P to taste
Directions
Number of Servings: 1
Recipe submitted by SparkPeople user SHEILABAC.