Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 1,798.4 | Total Fat | 170.0 g |
|---|---|
| Saturated Fat | 24.4 g |
| Polyunsaturated Fat | 24.9 g |
| Monounsaturated Fat | 120.2 g |
| Cholesterol | 0.0 mg |
| Sodium | 306.4 mg |
| Potassium | 1,570.6 mg |
| Total Carbohydrate | 80.6 g |
| Dietary Fiber | 12.1 g |
| Sugars | 6.6 g |
| Protein | 14.0 g |
| Vitamin A | 44.5 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 126.9 % |
| Vitamin C | 424.2 % |
| Vitamin D | 0.0 % |
| Vitamin E | 17.5 % |
| Calcium | 30.2 % |
| Copper | 37.0 % |
| Folate | 24.3 % |
| Iron | 25.3 % |
| Magnesium | 24.2 % |
| Manganese | 145.3 % |
| Niacin | 21.5 % |
| Pantothenic Acid | 23.5 % |
| Phosphorus | 36.7 % |
| Riboflavin | 26.1 % |
| Selenium | 30.6 % |
| Thiamin | 37.3 % |
| Zinc | 17.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Isabella's Eggplant Salad
View the full Isabella's Eggplant Salad Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Isabella's Eggplant Salad
1,440 calories of Extra Virgin Olive Oil, (12 tbsp)
203 calories of Garlic, (1 cup)
61 calories of Onions, raw, (1 cup, chopped)
32 calories of Peppers, sweet, red, raw, sliced, (1 cup)
31 calories of Tomatoes, red, ripe, raw, year round average, (1 cup cherry tomatoes)
21 calories of Eggplant, fresh, (1 cup, cubes)
8 calories of Balsamic Vinegar, (1 tbsp)
2 calories of Capers, canned, (1 tbsp, drained)
Calories per serving of Isabella's Eggplant Salad
1,440 calories of Extra Virgin Olive Oil, (12 tbsp)
203 calories of Garlic, (1 cup)
61 calories of Onions, raw, (1 cup, chopped)
32 calories of Peppers, sweet, red, raw, sliced, (1 cup)
31 calories of Tomatoes, red, ripe, raw, year round average, (1 cup cherry tomatoes)
21 calories of Eggplant, fresh, (1 cup, cubes)
8 calories of Balsamic Vinegar, (1 tbsp)
2 calories of Capers, canned, (1 tbsp, drained)
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