Baked Acorn Squash with a Sweet Spice Variation
I am not a big fan of sweet, I usually put curry and butter in baked squash and sweet potatoes, but this time I went with a more complex sweetness by using an Indian spice mix called Garam Masala. McCormick brand makes their own version for the American market, that is what I have used in this recipe.
CALORIES: 220.8 |
FAT: 13.3g |
PROTEIN: 1.7g |
CARBS: 27.1g |