Baked Acorn Squash with Mustard and Honey
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 589.7
- Total Fat: 35.4 g
- Cholesterol: 93.3 mg
- Sodium: 532.0 mg
- Total Carbs: 68.2 g
- Dietary Fiber: 5.5 g
- Protein: 6.4 g
View full nutritional breakdown of Baked Acorn Squash with Mustard and Honey calories by ingredient
Introduction
a friend gave me this recipe... a friend gave me this recipe...Number of Servings: 2
Ingredients
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3 Acorn Squash, stems cut off
6 TBS. unsalted butter, softened
2 TBS. Dijon mustard
6 TBS. Honey
Salt and pepper to taste
Directions
Preheat oven to 375
Cut squash in half.
Cut bottom of each squash half so it will set flat on pan.
Take out seeds and stringy stuff with a spoon. Place squash on pan.
Mix the butter, mustard, and honey in a small bowl until blended. Fill each squash with 2 TBS. of the butter mixture. Season with salt and pepper. Bake until squash is tender, 1 to1.5 hours.
Number of Servings: 2
Recipe submitted by SparkPeople user RECCABECN.
Cut squash in half.
Cut bottom of each squash half so it will set flat on pan.
Take out seeds and stringy stuff with a spoon. Place squash on pan.
Mix the butter, mustard, and honey in a small bowl until blended. Fill each squash with 2 TBS. of the butter mixture. Season with salt and pepper. Bake until squash is tender, 1 to1.5 hours.
Number of Servings: 2
Recipe submitted by SparkPeople user RECCABECN.
Member Ratings For This Recipe
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