Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories | 113.7 | Total Fat | 1.5 g |
---|---|
Saturated Fat | 0.4 g |
Polyunsaturated Fat | 0.5 g |
Monounsaturated Fat | 0.5 g |
Cholesterol | 0.0 mg |
Sodium | 147.7 mg |
Potassium | 747.8 mg |
Total Carbohydrate | 27.5 g |
Dietary Fiber | 3.2 g |
Sugars | 3.0 g |
Protein | 1.7 g |
Vitamin A | 17.2 % | Vitamin B-12 | 5.0 % |
---|---|
Vitamin B-6 | 25.3 % |
Vitamin C | 39.5 % |
Vitamin D | 3.8 % |
Vitamin E | 2.5 % |
Calcium | 7.1 % |
Copper | 7.0 % |
Folate | 9.2 % |
Iron | 8.4 % |
Magnesium | 17.2 % |
Manganese | 18.0 % |
Niacin | 7.5 % |
Pantothenic Acid | 8.6 % |
Phosphorus | 7.8 % |
Riboflavin | 1.3 % |
Selenium | 1.5 % |
Thiamin | 20.1 % |
Zinc | 1.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Baked acorn squash [light version]
View the full Baked acorn squash [light version] Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Baked acorn squash [light version]
86 calories of Squash, winter, acorn, raw, (0.50 squash (4 inch dia))
13 calories of Smart Balance, Smart Balance Light Buttery Spread, 1 Tbsp, (0.25 serving)
11 calories of Dark Brown Sugar, Pure Cane Sugar, (0.75 tsp)
5 calories of *Butter Bud Sprinkles, (1 serving)
Calories per serving of Baked acorn squash [light version]
86 calories of Squash, winter, acorn, raw, (0.50 squash (4 inch dia))
13 calories of Smart Balance, Smart Balance Light Buttery Spread, 1 Tbsp, (0.25 serving)
11 calories of Dark Brown Sugar, Pure Cane Sugar, (0.75 tsp)
5 calories of *Butter Bud Sprinkles, (1 serving)
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