Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 113.7
Total Fat 1.5 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.5 g
Cholesterol 0.0 mg
Sodium 147.7 mg
Potassium 747.8 mg
Total Carbohydrate 27.5 g
Dietary Fiber 3.2 g
Sugars 3.0 g
Protein 1.7 g
Vitamin A 17.2 %
Vitamin B-12 5.0 %
Vitamin B-6 25.3 %
Vitamin C 39.5 %
Vitamin D 3.8 %
Vitamin E 2.5 %
Calcium 7.1 %
Copper 7.0 %
Folate 9.2 %
Iron 8.4 %
Magnesium 17.2 %
Manganese 18.0 %
Niacin 7.5 %
Pantothenic Acid 8.6 %
Phosphorus 7.8 %
Riboflavin 1.3 %
Selenium 1.5 %
Thiamin 20.1 %
Zinc 1.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked acorn squash [light version]

View the full Baked acorn squash [light version] Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked acorn squash [light version]

86 calories of Squash, winter, acorn, raw, (0.50 squash (4 inch dia))

13 calories of Smart Balance, Smart Balance Light Buttery Spread, 1 Tbsp, (0.25 serving)

11 calories of Dark Brown Sugar, Pure Cane Sugar, (0.75 tsp)

5 calories of *Butter Bud Sprinkles, (1 serving)


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